Merely Recipes

Check the consistency of the chicken – it should be like a thick stew. Add more inventory if it seems too dry, then stir in a lot of the recent parsley. Serve the chicken with the polenta, garnished with more fresh parsley and freshly ground black pepper. Season the hen items with salt, then mud with the flour.

In a pan on a medium-high warmth, stir-fry all the vegetables and season with salt and pepper if necessary. Bring a pan of salted water to the boil and blanche the langoustines for 30 seconds. Place in a bowl of iced water and then take away the flesh from the tail and put aside.

Breaking down tough connective tissue makes the meat simpler to chew and digest. Like today’s barbecue methods, cooking meat slowly in earth ovens made it very tender and flavorful. Lots of families in our research cooked virtually each …

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